The Occupational Safety and Health Administration (OSHA) has issued a number of citations to food companies for failing to protect workers from COVID-19. The food industry workforce has been identified as having an elevated risk of exposure to the virus. Citations were issued to food processors, meatpackers, agricultural entities, and retailers. September 4, 2020 Citations issued by: California’s Department of Industrial... Read More

Please join the U.S. Food and Drug Administration (FDA) for a webinar on Monday, October 26, 2020 from 3 to 4 pm ET on the highlights of the first 100 days since FDA issued its blueprint for the New Era of Smarter Food Safety. During this 1-hour webinar, Deputy Commissioner Frank Yiannas and leaders of the four core elements... Read More

For the past four days, hundreds of food safety professionals logged in and tuned into The Virtual Food Safety Summit education program, visited with exhibitors in the Expo Hall, and networked through the virtual platform. During the event leading subject matter experts shared their insights on the most pressing topics from the impact of COVID-19 on the food supply,... Read More